This past weekend we started using the Asado method of cooking. Sous Chef Bill McGinnis has provided the steel barrels and has also converted a grill outside for this method of cooking.
Asado (Spanish term) method of cooking is a very primitive way of cooking that utilizes a barbecue technique on a grill or open fire. We are excited to utilize the property we have at the Accomac to explore other means of outdoor cooking like this one. Our hope is that from the moment our guests enter the parking lot they will have a unique experience with us.