Accomac Events & Catering Fall Hors d’oeuvres are some of the most favorite dishes, loved by our team and by our guests. This fall, Charlene and the entire Accomac Events and Catering Team have been busy this fall with parties, corporate events, and weddings. Fall is one of our favorite times of year at both Accomac Inn and Accomac Events.

Here are just a few of the hors d’oeuvres served at recent Accomac catered, fall events:

 

Accomac Events & Catering Fall Hors d'oeuvres - Chicken Roulade

Chicken Roulade with sundried tomatoes & spinach with a Dijon pesto aioli

 

Accomac Events & Catering Fall Hors d'oeuvres - Seaweed Salad

Seaweed salad with marinated mushrooms & shredded egg rolls

 

Accomac Events & Catering Fall Hors d'oeuvres - Bread Pudding

Butternut squash bread pudding with candied bacon

You can see more of our seasonal menu items by heading to our menus page – to try them in person, make your reservation online.

If you would like a custom, seasonal menu for your next wedding, corporate or social event – visit Accomac Events and get in touch with our exceptional event planning and catering staff.