To conclude Seafood Week at Accomac Inn, Chef Andre has prepared this fabulous Seafood Tasting Menu available on Friday and Saturday evening (July 13th & 14th) only.

Tasting Menu:

Sauteed Chesapeake Bay Eel & Fried James River Oyster
sweet corn & hamhock broth

Seared Scallop
caponata, sun-dried cherry tomatoes, pesto sauce

Grilled Marvesta Shrimp
gaucamole, mango-pepper salsa

Tempura Fried Softshell Crab
kimchi, lehman’s farm watermelon, ponzu

Mango Sorbet
chilled peach & white wine soup, jalapeno vodka

Chesapeake Bay Striped Bass
fngerling potatoes, succotash of lehman’s farm sweet corn, broccolini

Choice of Dessert
from our à la carte dessert menu

Freshly-Brewed Coffee or Tea
house-made biscotti

$75 Tasting Menu
$90 With Wine Pairings