Thank you to everyone that came out to our first ever Accomac Pop Up Dinner held at Central Market York this past Saturday, May 12th.
The evening was filled with delicious beer and wine from Mudhook Brewing Company and Allegro Winery. Guests also experienced an amuse bouche demonstration with Chef Ed Dodds during cocktails.
Here are some photos from the evening. Look for a video re-cap coming soon as well.
Central Market York
Mudhook Brewing Company and Allegro Winery
Amuse Bouche Demonstration with Chef Ed Dodds. (Zucchini Barrels stuffed with fresh vegetable ratatouille and Parmesan Cheese)
Plating the first course. Scallop Crudo -Served with Deconstructed Gazpacho and Drizzled with Hot Olive Oil Paired with Allegro Susquehanna White (sauvignon blanc)
House made pita chips and hummus
Shrimp Spring Rolls with House Made Kim Chee and Sweet Mango Ketchup. Paired with Mud Hook Panfish Pale Ale
Moroccan Braised Lamb with Cous Cous Lamb reduction. Paired with Mud Hook Redeye Irish Red
For more photos and updates on future Pop Up Dinner events visit us on Facebook!