Last night’s Symphony in a Snap was another success! Here are some of the appetizers served by Accomac Events & Catering. (Read about February’s Menu here.)

Black bean hummus with Harissa

Filled cream cheese, cured salmon , pickled onions & hydroponic flower petals

Tartlet cup filled with strawberries, feta cheese and balsamic reduction

Smoked Gouda and duck breast polenta with bourbon apricot chutney

More info about the series:
Symphony in a Snap
is a distinctive new concert program for the younger professional that combines networking, light appetizers and beverages, social media and symphonic music. The program begins at 6:15 PM with a pre-concert catered reception, including appetizers, wine, beer and non-alcoholic refreshments, during which attendees can mingle with fresh talent from the Orchestra. Accomac Events and Catering is thrilled to provide the hospitality for these events! During the performance beginning at 7:15pm, attendees have their opportunity to follow and participate in audience-generated tweets. The one hour long performance begins at 7:15 pm.

Mark your calendars for the next two Symphony in a Snap dates. We hope to see you there!

Fulton Opera House, Lancaster, 6:15 PM
Thursday, May 17
Tickets are $25 (*$25 ticket does not include the Fulton box office processing fee of $2.50 per ticket.)