One of our most popular dishes this time of year at Accomac Inn is our Pumpkin Risotto. We serve the risotto in locally-grown “jack be little” pumpkins.
Pumpkins and squash make fun containers and presentations for your fall dishes! An acorn squash is great to try because of its shape and color. One of the most common items used in squash bowls is soup, but there are so many other possibilities. Try this stuffed squash recipe that uses apples and cranberries. It is delicious and beautiful!
Another winter squash recipe with a fun presentation is a twice baked butternut squash. Try this very simple recipe from Marthastewart.com.