Despite the rainy conditions and treacherous flooding the week leading up to Saturday, the Farm to Table Dinner was a huge success. We want to thank each and everyone one of you that joined us and supported this event. It was so exciting to hold this event for its second year and we look forward to continuing this annual tradition. A special thank you to our suppliers, farmers and purveyors. We are so lucky to be able to enjoy the fruits of your labor.

Here are some photos from the evening:

Our farm kitchen set-up

Duo of Springfield Farm Duck Seared Duck Breast and Duck Mousseline, with Butternut Risotto Crisp, Creamed Leeks and Thyme Jus

Accomac Events Executive Chef, Ed Dodds, introducing his team of talented chefs


For more photos visit our album on Facebook!