The dinner will be held at Codorun Farms, home of the Accomac Garden. 1535 Hokes Mill Rd. York, PA

The Farm to Table Dinner Menu for 2011 has been finalized!

We can’t wait to present this dinner to you on September 10th in the setting of our family farm in York, PA. You will notice some familiar purveyors, such as Shaw Orchards and Brogue Hydroponics, as well as some new faces like Linden Dale Farms. (If you have yet to try their goat cheese, you are in for an extraordinary treat!) Attendees will be able to meet the farmers and purveyors and participate in a wonderful Q & A session during dinner. Don’t miss this unique event! This year, a portion of the proceeds from the dinner will donated to The Food Trust.  More info on this fantastic organization coming soon.

BUTLERED HORS D’OEUVRES

Local Pork Rillette
With Shaw Orchard Pear Chu

Summer Squash
Rabbit Confit and Linden Dale Goat Cheese

DINNER MENU

Accomac Inn’s Garden Tomatoes Poached in Basil Olive Oil
Served with Brogue Hydroponic Baby Greens, Twin Pine Braised Bacon and White Balsamic

Lehman’s Produce Pumpkin Bisque
With Brown Butter Gnocchi, Marietta Honey Bee Good and Sage Rye Croutons

Smoked Pennsylvania Trout
Apple, Arugula and Pickled Celery Root Salad
Roasted Beets and Horseradish Crème Fraiche

Duo of Springfield Farm Duck
Seared Duck Breast and Duck Mousseline
With Butternut Risotto Crisp, Creamed Leeks and Thyme Jus

Shaw Orchard Apple Sorbet with Candied Hazelnut Parsnip Sticks

Springfield Farm Cocoa Braised Beef Short Ribs
Local Potato Anna, Roasted Root Vegetables and Accomac Inn’s Garden Swiss Chard

Edible Garnish produced by Brogue Hydroponics

Wine supplied by Allegro Wines Brogue, PA

DESSERT AND COFFEE

Shaw Orchard Grilled Peach and Frangipan Pizza
Basil Ice Cream

Reservations can be purchased online here.