Chef Ed Dodds and the Accomac Events team are testing and finalizing the Farm to Table Dinner 2011 Menu this week! The staff is so excited to taste test and we can’t wait to reveal what’s in store for this year’s event. Until then, here is another garden update! Everything is growing like crazy. We are seeing orange pumpkins already, melons, tomatoes, zucchini, beets, summer squash, green peppers and more. These photos were taken on July 19th –

So many tomatoes!