It  seems that we have been talking a lot about cocktails on our blog lately! Perhaps that is because nothing else says summer quite like relaxing outdoors (Accomac porch?) with a cocktail in hand. Zach and the Accomac Team have been working hard to create the most creative culinary cocktails in Central PA. We’re really excited to present June’s specialty cocktail list:

Kyoto Sour
sake, grapefruit, agave nectar, jalapeno, splash of sour mix, rimmed with mango sugar

LNO Margarita Wine Cocktail
refreshing wine is “like no other!” Made from the nectar of organic blue agave, served over ice.

Bikini Bod
beefeater and tonic, cucumber-lemon grass ice cubes

White Wine Sangria
white wine infused with fresh citrus and berries, topped with gingerale

Zach – o – mac Punch
bacardi, banana liquor, fresh strawberries,a squeeze of lemon

We started offering something new this past spring – micro cocktails!!! Why order just one cocktail when you can try 3 or 4? Order multiple micro-cocktails to pair with each course. 3 for $15 or 4 for $20.

A micro-cocktail flight at Accomac Inn

Pictured above from left to right: Zach – o -mac Punch, Bikini Bod, Kyoto Sour