In continuation of our Jell-O theme for summer, Lemon “wedge” shooters are a kick back to the candy fruit slices from our childhoods. These shooters are simple to make and look lovely! Cut 6 lemons in half from end to end and juice the halves, saving the pulp for later. Turn the skin inside out and dig out the remaining pulp and citrus. Begin to make your lemon Jell-O according to the directions except reduce the cold water portion by a 1/4 cup and use lemon infused vodka for the rest. Place the lemon halves in the wells of a muffin tin and fill. Refrigerate over night. Use a sharp, non-serrated knife to cut in to wedges. We suggest keeping the wedges refrigerated until serving time. You can also do variations of the wedges with limes and oranges with tequila, Grand Marnier, Cointreau, and Triple Sec.

Turn the lemon or lime inside out to remove the pulp (image courtesy of bakersroyale.com)

(image courtesy of bakersroyale.com)